Heart and Soul Catering Inc.

For Events / Info / Ordering  - Call 973-580-2203

OR Email Chef Jesse today 
 

Please email if you'd like to receive email newsletters notification on the latest Chef Jesse events. Thank you Jesse

4/13/2007 Fundraiser for Childhood Promise Orphanage A Special Jesse Cares Event http://www.childhoodpromise.com. see the Buzz
 

2/23/2007   A personal  twist of "African American Cuisine"   "Food so good you just might hit that high note" 127 Halsey St Newark NJ. www.harvesttablenj.com
 

2/21/20 Fat Tuesday Celebration Chef Jesse Celebrating a Taste of Heritage A Great Rendition of "Fat Tuesday" @ Cent'anni 

02/07/2007 Chef Jesse featured at http://www.dryerbuzz.com/ 
see more in Photo Gallery link from Atlant Georgia 2/06/2007
 

01/18/2007 Chef Jesse at Classic Design Framing Opening Show pdf

Opening Party Classic Design Framing Opening Party
168 Maplewood Ave Maplewood NJ Phone 973 762 5588
7:30 - 10PM Jan 18, 2007  Directions  www.classicdesignframing.com

2006

11072006 Come Celebrate Cafe Meow Maplewood NJ

09272006 Willow brook Tasting as seen on Ch 12 News

09242006 The Opportunity at Town and Country Banquet

09152006 A Culinary Extravaganza

08022006 Jazz and Chef Jesse Jones, Orange, NJ

07222006 Town and County Banquet, Orange, NJ

03172006 Chef Jesse St Patrick’s day Special

03122006 Easter Sunday at Heart and Soul Restaurant

03012006 Fridays at Jesse in South Orange, NJ

02142006 An Elegant Valentines Day

01052006 New Business Hours for 2006

01012006 An Intimate New Years Eve Dinning Experience

12312005 Hello Everyone from Chef Jesse

Resources

www.allidoiswine.com
Zita Keeley - wine consultant, wine event organizer, wine educator and more for wine trade professionals, companies and individuals

http://www.cateringmagazine.com/subscribe_2003.html

Catering Magazine is the only national business-to-business trade magazine dedicated to the professional catering industry. The bimonthly magazine reaches more than 16,000 owners and managers of on- and off-premise catering companies, food and beverage directors,
and catering and banquet managers of hotels, resorts, restaurants, banquets, clubs and institutional facilities. Published in Phoenix, Ariz., by GP Publishing Inc., Catering Magazine has become a valuable tool for suppliers and manufacturers to reach

http://www.epicurious.com/bonappetit/

Epicurious is divided into eight main sections: Recipes, Features, Cooking, Drinking, Restaurants, Shop, Bon Appétit, and Gourmet

Photography  http://www.ejcphoto.com/

expertise: advertising, and editorial photography, celebrity portraiture.
studios New York, New jersey, international customer base,