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Heart and Soul Catering Inc.
For Events / Info / Ordering - Call
973-580-2203
OR Email
Chef Jesse today
Chef Jesse Catering Business in Action
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Chef Jesse and
Mona Scott Young
(CEO of Violaters Records)
1/2008 |
Chef Jesse and
Vince Curotola
(AKA Johnny Sack from the Sopranos) 1/2008
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Black Culinary Alliance
14 Annual Cultural
Awareness Salute Dinner
at
Tavern on the Green
Manhattan, New York
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Chef Jesse
w/Cheryl Washington :
Host
"Soma Style , Style w/ Cheryl |
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Chef Jesse
w/Chef James Lewis:
Retired Executive Chef of Restaurant Associates |
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Chef Jesse, Wife Annette & w/Chef Owner Carl Redding of Amy
Ruth Southern Cuisine |
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Chef Jesse w/Jeffrey Henderson , Executive Chef, Cafe
Bellugio, Author of "Cooked" From the Street to the Stove,
from Cocaine to Foiegras |
Feb 2007 |
Chef Jesse
w/Students from
Monroe College |
note:all
pictures open in new window- close window to return
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Hannah Lewis Jones |
Celebrates 87 Years
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Hannah Lewis Jones was born April 1, 1920 to
Willie and Minnie Lewis in Greene County. She was married to
the late Henry Casey Jones and reared seven children.
Although she lived most of her life in Snow Hill, she was
the first black women to move into Simon bright Apartments
where she resided for 16 years, being a fulltime mother and
housewife for 30 years. Until her retirement in 2006, Jones
worked on the farm and did housekeeping for others - all
while being dedicated to her church and praising god.
There's a motto that she says - "the kind of fire that I
have, nobody can put it out." Mother Hannah is well-known
for her famous sweet potato pies and molasses pudding - just
ask her family and friends. The family held a birthday
dinner on march 31, 2007 at the Green County Senior center.
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Happy birthday Mother Hannah, we love you and may god
bless you with many more - you are a living testimony.
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As featured on
DryerBuzz.com 2007
Chef Jesse Jones inherits a true
culinary vision of Southern and
Country French cooking trained in
the best of both worlds. Chef Jesse
is in the process of writing and
publishing his own cookbook called,
Southern My Way. The chef is also
launching his great Soup Line
called” Soul Kettle Cuisine”. Buzz
More:
www.heartandsoulcateringinc.com
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Click to go to
www.DryerBuzz.com |
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HEART AND SOUL
Philip Stern, President of the
Maplewood Lions Club, right,
presents Chef and Proprietor Jesse
Jones of heart and Soul restaurant
in South Orange, with the
award for Best Entree at Great
Chefs Night |
Great Chef's Night
2006 |
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Best Hot Dish 2006 |
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How
would you describe it? |
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“Specializing
in Contemporary Southern Creole Soul” |
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| What's
on The Menu? |
| Poultry |
Barbeque and Roasted |
| Pork |
Smothered and Barbequed |
| Beef |
Braised and Awesome |
| Turkey |
Slowly Roasted to Perfection |
| Seafood |
Blackened and Barbequed |
| Sides |
Sautéed and Stewed |
| Dessert |
Desserts to Die for |
| Breads |
Soft and Scrumptious |
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And What Do Our
customers say? |
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I just want more more more
Short Hills NJ |
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Absolutely great food, I love it -
RHB South Orange, NJ |
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What Does Chef Jesse
Say? |
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I love preparing food for you guys, please
keep coming back for more.
I am always here for you. |
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